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08/30/2024
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By Olivia Cook
Studies show that adding HONEY to YOGURT can help improve your gut health
Honey and yogurt provide health benefits when eaten by themselves, but two studies have shown that combining both can help improve your gut health. The first study published March 3 in the Journal of Nutrition (JoN) simulated how Bifidobacterium animalis, a bacterium found in yogurt, survives in the gut when honey is added. Various kinds […]
08/30/2024
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By Olivia Cook
Study: Continuous aerobic training confirmed to be the MOST EFFECTIVE exercise for diabetes management
A new study emphasizes the importance of selecting the right type of exercise to help people with Type 1 diabetes maintain both blood sugar levels and cardiovascular health, which is essential for managing the condition effectively. The research, published in the American Journal of Cardiology, indicates that consistently participating in continuous aerobic training might be the […]
08/29/2024
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By Evangelyn Rodriguez
Studies suggest these nutrients can help lower your dementia risk
Dementia is a general term used to describe cognitive symptoms commonly associated with neurodegenerative diseases. These symptoms include loss of memory, language, problem-solving skills and other cognitive abilities. Dementia symptoms are triggered by abnormal changes in the brain and also affect feelings, behavior, relationships and one’s ability to function in everyday life. According to research, […]
08/29/2024
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By Kevin Hughes
Sermon 21: Bitter WORMWOOD is a powerful ANTI-PARASITIC natural medicine, reveals Bible nutrition educator Mike Adams
According to the Health Ranger Mike Adams, the bitter-tasting wormwood herb (Artemisia absinthium) is a natural medicine that works very well against parasites. He shared this fact during the 21st sermon on the “Health Ranger Report,” part of his 100 Sermons series. The herb’s name is prominently mentioned in the Book of Revelation, where the […]
08/29/2024
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By Olivia Cook
Cauliflower: A nutritious vegetable with incredible health benefits
Cauliflower, also known as “flowering cabbage” and a member of the cruciferous vegetable family from the genus Brassica oleracea, has been gaining popularity recently thanks to its flexibility in recipes and impressive health benefits backed by science. Listed below are some of the reasons why you should consider adding this fantastic vegetable to your family’s meals. […]
08/28/2024
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By Evangelyn Rodriguez
7 Herbs for wound care every prepper should know about
Since time immemorial, humans have been using plants for medicine, especially for treating and disinfecting wounds. For instance, in India – the birthplace of the oldest medical system known to man (Ayurveda) – tribes in the north eastern provinces relied on more than 800 different plant species to treat their wounds before the advent of modern medicine. A recent study […]
08/27/2024
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By Olivia Cook
The hidden benefits of camu camu: This Amazonian superfruit may help reverse non-alcoholic fatty liver disease
For years, doctors have faced challenges in treating non-alcoholic fatty liver disease (NAFLD), a condition affecting over 25 percent of adults globally. But a recent discovery points to an unexpected remedy: the camu camu berry from the Amazon rainforest. NAFLD is marked by fat buildup in the liver, which can lead to inflammation, scarring and […]
08/27/2024
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By Kevin Hughes
Sermon 18: Mike Adams discusses the POMEGRANATE fruit as natural medicine and miracle from God
The Health Ranger Mike Adams discussed the pomegranate fruit (Punica granatum) as both a natural medicine and a “miracle from God and Mother Nature” during his 18th sermon on the “Health Ranger Report,” part of his 100 Sermons series. According to Adams, the miracles of creation help purify a person’s blood, body and brain. Physically […]
08/27/2024
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By Olivia Cook
Lycopene: Harnessing natural carotenoids for cancer prevention
Lycopene, a red pigment in fruits and vegetables like beets, cherries, guavas, papayas, pink grapefruits, red onions, red peppers, tomatoes and strawberries, has attracted considerable interest from scientists in recent years. Research, including a 2023 study published in Biomedicine & Pharmacotherapy reveals that higher levels of lycopene in the blood are associated with a lower […]
08/26/2024
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By Olivia Cook
Japanese study finds edible brown seaweed called kajime can reduce nerve damage and prevent Parkinson’s disease
The brown marine alga Ecklonia cava can protect against nerve damage and help prevent Parkinson’s disease, according to a study published in the journal Nutrients. Also known in Japan as “kajime,” this seaweed belongs to the kelp family and thrives in the Pacific’s warm coastal waters. Researchers investigated how the antioxidants and polyphenols in kajime could help prevent Parkinson’s by conducting tests […]
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