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Scientists link vitamin D deficiencies to higher risk of coronavirus infection and severe complications

11/12/2020 / By Divina Ramirez

Custard apple, false currant herbs from Africa have anti-cancer potential – study

11/12/2020 / By Evangelyn Rodriguez

Researchers explore the brain-boosting potential of the Himalayan juniper

11/11/2020 / By Evangelyn Rodriguez

Explore the multiple health benefits of the marking nut tree

11/11/2020 / By Evangelyn Rodriguez

CBD, turmeric and willow: 3 Natural and effective painkillers

11/09/2020 / By Virgilio Marin

Healing plants: Silymarin from milk thistle found to have anti-cancer properties

11/09/2020 / By Virgilio Marin

Reseachers explore the antioxidant properties of cotton lavender

11/09/2020 / By Evangelyn Rodriguez

Survival medicine: How to make tinctures for your SHTF first aid kit

11/05/2020 / By Divina Ramirez

Study finds cannabis flavonoids help fight pancreatic cancer

11/05/2020 / By Cassie B.

Ilex rotunda contains natural chemoprotective agents against colitis-associated cancer

11/05/2020 / By Evangelyn Rodriguez

Exploring the anti-viral properties of luteolin

11/05/2020 / By Evangelyn Rodriguez

Herbal remedies and soothing teas: Effective natural cures for the common cold

11/05/2020 / By Divina Ramirez

Study looks at the biologicical activity of Picrasma javanica

11/05/2020 / By Evangelyn Rodriguez

Using chaga mushrooms as proproliferative agents on human follicle dermal papilla cells

11/05/2020 / By Evangelyn Rodriguez

Exploring the appetite-enhancing effects of nutmeg oil

11/04/2020 / By Evangelyn Rodriguez

Investigating the mutagenic and anti-allergic properties of Coptis rhizome (Japanese goldthread)

11/04/2020 / By Evangelyn Rodriguez

Ethnobotanical uses of plants in Pakistan’s Chenab wetlands

11/04/2020 / By Evangelyn Rodriguez

Nutritional science: Lower your risks of heart attack and death from cancer by taking vitamin D and fish oil supplements

11/03/2020 / By Divina Ramirez

Researchers investigate green tea compounds that may help resolve antibiotic resistance

11/02/2020 / By Michael Alexander

Food scientists recommend daily consumption of whole eggs to reduce your risk of heart disease and stroke

10/30/2020 / By Divina Ramirez

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